Ryanair CEO Michael O'Leary is advocating for stricter regulations on early morning alcohol sales at airport bars, citing a significant increase in disruptive passenger behavior on flights. He argues that airports, by allowing bars to serve drinks as early as 5 or 6 a.m., are contributing to the problem and shifting the burden of managing intoxicated passengers to airlines. O'Leary's call comes amid a broader trend of passengers using alcohol to cope with travel anxiety, which has been linked to a rise in unruly incidents on planes. AI
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RANK_REASON Opinion piece by a named credible voice (CEO) about an industry trend.
